Nutritional Quality Evaluation of a Pea Protein Isolate in Rats with or Without Amino Acid Supplementation (P08-064-19)

OBJECTIVES: The global demand for protein is growing and it seems necessary to find new alternatives for animal proteins. Legumes are good candidates, as their indispensable amino acid (IAA) profile is relatively balanced. The aim of the study is to evaluate the nutritional quality of a pea protein...

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Bibliografiske detaljer
Udgivet i:Curr Dev Nutr
Main Authors: Guillin, Florence, Calvez, Juliane, Guérin-Deremaux, Laetitia, Lefranc-Millot, Catherine, Khodorova, Nadezda, Tomé, Daniel, Gaudichon, Claire
Format: Artigo
Sprog:Inglês
Udgivet: Oxford University Press 2019
Fag:
Energy and Macronutrient Metabolism
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6818898/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz044.P08-064-19
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