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Real Ileal Digestibility of Pea Protein Compared to Casein in Healthy Humans
OBJECTIVES: The global demand for protein is growing and it seems mandatory to find alternatives to animal proteins that are of good nutritional quality, implying a good digestibility. Legumes are potential candidates, as their indispensable amino acid (IAA) profile is relatively balanced. The aim o...
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| Publicado en: | Curr Dev Nutr |
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| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Oxford University Press
2020
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7317283/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa049_027 |
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