Real Ileal Amino Acid Digestibility of Pea Protein Isolate As Compared to Casein in Healthy Adult Humans

OBJECTIVES: In the current context of finding plant alternatives to animal proteins, pea would be a good option regarding its high protein content and its well-balanced amino acid (AA) profile. However, we must examine its digestibility, a main criteria of protein nutritional quality. The aim of thi...

Descripció completa

Guardat en:
Dades bibliogràfiques
Publicat a:Curr Dev Nutr
Autors principals: Guillin, Florence, Gaudichon, Claire, Guerin-Deremaux, Laetitia, Lefranc-Millot, Catherine, Airinei, Gheorghe, Benamouzig, Robert, Khodorova, Nadezda, Pomport, Pierre-Henri, Martin, Juliette, Calvez, Juliane
Format: Artigo
Idioma:Inglês
Publicat: Oxford University Press 2021
Matèries:
Energy and Macronutrient Metabolism
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC8181605/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab041_012
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars