Reduced Postprandial Serum Triglyceride After a Meal Prepared Using an Airfryer: A Randomized Crossover Trial (P08-103-19)

OBJECTIVES: Elevated circulating non-fasting triglyceride (TG) or postprandial triglyceride (ppTG) is as an independent contributor to risk for coronary heart disease.We hypothesized that a commonly consumed fried meal (including French fries and chicken nuggets) prepared by airfrying would result i...

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Vydáno v:Curr Dev Nutr
Hlavní autoři: Ge, Sheng, Feng, Xiaohui, Liu, Haili, Li, Mian, Higgins, Paul, Tang, Yan, Yun, Cao, Shen, Jing, Jin, Shuyan
Médium: Artigo
Jazyk:Inglês
Vydáno: Oxford University Press 2019
Témata:
Energy and Macronutrient Metabolism
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6818829/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz044.P08-103-19
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