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Postprandial metabolism of meal triglyceride in humans,
The intake of dietary fat above energy needs has contributed to the growing rates of obesity worldwide. The concept of disease development occurring in the fed state now has much support and dysregulation of substrate flux may occur due to poor handling of dietary fat in the immediate postprandial p...
Gorde:
| Egile Nagusiak: | , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
2012
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3588585/ https://ncbi.nlm.nih.gov/pubmed/22281699 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.bbalip.2012.01.006 |
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