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Postprandial metabolism of meal triglyceride in humans,

The intake of dietary fat above energy needs has contributed to the growing rates of obesity worldwide. The concept of disease development occurring in the fed state now has much support and dysregulation of substrate flux may occur due to poor handling of dietary fat in the immediate postprandial p...

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Detaylı Bibliyografya
Asıl Yazarlar: Lambert, Jennifer E., Parks, Elizabeth J.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 2012
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC3588585/
https://ncbi.nlm.nih.gov/pubmed/22281699
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.bbalip.2012.01.006
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