Yüklüyor......

The Effect of Alcohol on Postprandial and Fasting Triglycerides

Alcohol has a significant additive effect on the postprandial triglyceride peak when it accompanies a meal containing fat, especially saturated fat. This results from a decrease in the breakdown of chylomicrons and VLDL remnants due to an acute inhibitory effect of alcohol on lipoprotein lipase acti...

Ful tanımlama

Kaydedildi:
Detaylı Bibliyografya
Yazar: Van de Wiel, Albert
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Hindawi Publishing Corporation 2012
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC3179875/
https://ncbi.nlm.nih.gov/pubmed/21961068
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2012/862504
Etiketler: Etiketle
Etiket eklenmemiş, İlk siz ekleyin!