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The Effect of Alcohol on Postprandial and Fasting Triglycerides
Alcohol has a significant additive effect on the postprandial triglyceride peak when it accompanies a meal containing fat, especially saturated fat. This results from a decrease in the breakdown of chylomicrons and VLDL remnants due to an acute inhibitory effect of alcohol on lipoprotein lipase acti...
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| Format: | Artigo |
| Jezik: | Inglês |
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Hindawi Publishing Corporation
2012
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| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3179875/ https://ncbi.nlm.nih.gov/pubmed/21961068 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2012/862504 |
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