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Evaluation of a voluntary nutritional information program versus calorie labelling on menus in Canadian restaurants: a quasi-experimental study design

BACKGROUND: A significant proportion of the Canadian diet comes from foods purchased in restaurant settings. In an effort to promote healthy eating, the province of British Columbia (BC) implemented the Informed Dining Program (IDP), a voluntary, industry supported information program in 2012, while...

詳細記述

保存先:
書誌詳細
出版年:Int J Behav Nutr Phys Act
主要な著者: Vanderlee, Lana, White, Christine M., Hammond, David
フォーマット: Artigo
言語:Inglês
出版事項: BioMed Central 2019
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC6814965/
https://ncbi.nlm.nih.gov/pubmed/31653256
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12966-019-0854-x
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