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Evaluation of a voluntary nutritional information program versus calorie labelling on menus in Canadian restaurants: a quasi-experimental study design
BACKGROUND: A significant proportion of the Canadian diet comes from foods purchased in restaurant settings. In an effort to promote healthy eating, the province of British Columbia (BC) implemented the Informed Dining Program (IDP), a voluntary, industry supported information program in 2012, while...
保存先:
| 出版年: | Int J Behav Nutr Phys Act |
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| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
BioMed Central
2019
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6814965/ https://ncbi.nlm.nih.gov/pubmed/31653256 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12966-019-0854-x |
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