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A voluntary nutrition labeling program in restaurants: Consumer awareness, use of nutrition information, and food selection
Health Check (HC) was a voluntary nutrition labeling program developed by the Heart and Stroke Foundation of Canada as a guide to help consumers choose healthy foods. Items meeting nutrient criteria were identified with a HC symbol. This study examined the impact of the program on differences in con...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | Prev Med Rep |
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| Κύριοι συγγραφείς: | , , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Elsevier
2016
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5018070/ https://ncbi.nlm.nih.gov/pubmed/27635380 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.pmedr.2016.08.015 |
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