A voluntary nutrition labeling program in restaurants: Consumer awareness, use of nutrition information, and food selection

Health Check (HC) was a voluntary nutrition labeling program developed by the Heart and Stroke Foundation of Canada as a guide to help consumers choose healthy foods. Items meeting nutrient criteria were identified with a HC symbol. This study examined the impact of the program on differences in con...

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Bibliographic Details
Published in:Prev Med Rep
Main Authors: White, Christine M., Lillico, Heather G., Vanderlee, Lana, Hammond, David
Format: Artigo
Language:Inglês
Published: Elsevier 2016
Subjects:
Regular Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC5018070/
https://ncbi.nlm.nih.gov/pubmed/27635380
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.pmedr.2016.08.015
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