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Evaluation of a Voluntary Menu-Labeling Program in Full-Service Restaurants
Objectives. We assessed whether labeling restaurant menus with information on the nutrient content of menu items would cause customers to alter their ordering patterns. Methods. Six full-service restaurants in Pierce County, Washington, added nutrition information to their menus, and they provided d...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Public Health Association
2010
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| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2866595/ https://ncbi.nlm.nih.gov/pubmed/20395577 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2105/AJPH.2009.174839 |
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