Loading...
Evaluation of a Voluntary Menu-Labeling Program in Full-Service Restaurants
Objectives. We assessed whether labeling restaurant menus with information on the nutrient content of menu items would cause customers to alter their ordering patterns. Methods. Six full-service restaurants in Pierce County, Washington, added nutrition information to their menus, and they provided d...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Artigo |
| Language: | Inglês |
| Published: |
American Public Health Association
2010
|
| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2866595/ https://ncbi.nlm.nih.gov/pubmed/20395577 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2105/AJPH.2009.174839 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|