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Calorie menu labeling on quick-service restaurant menus: an updated systematic review of the literature
Nutrition labels are one strategy being used to combat the increasing prevalence of overweight and obesity in the United States. The Patient Protection and Affordable Care Act of 2010 mandates that calorie labels be added to menu boards of chain restaurants with 20 or more locations. This systematic...
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| Huvudupphovsmän: | , , |
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| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
BioMed Central
2011
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| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3254594/ https://ncbi.nlm.nih.gov/pubmed/22152038 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1479-5868-8-135 |
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