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The calorie counter-intuitive effect of restaurant menu calorie labelling
As of January 1, 2017, the Healthy Menu Choices Act mandates that food service premises with 20 or more locations in Ontario must display the number of calories in every food item sold on menus. The impetus for this legislation was to enable Ontarians to become aware of the calorie content of foods...
Guardat en:
| Publicat a: | Can J Public Health |
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| Autor principal: | |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer International Publishing
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6964477/ https://ncbi.nlm.nih.gov/pubmed/30701412 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17269/s41997-019-00183-7 |
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