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Evaluation of a voluntary nutritional information program versus calorie labelling on menus in Canadian restaurants: a quasi-experimental study design
BACKGROUND: A significant proportion of the Canadian diet comes from foods purchased in restaurant settings. In an effort to promote healthy eating, the province of British Columbia (BC) implemented the Informed Dining Program (IDP), a voluntary, industry supported information program in 2012, while...
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| Publicado no: | Int J Behav Nutr Phys Act |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6814965/ https://ncbi.nlm.nih.gov/pubmed/31653256 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12966-019-0854-x |
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