लोड हो रहा है...
Evaluation of a voluntary nutritional information program versus calorie labelling on menus in Canadian restaurants: a quasi-experimental study design
BACKGROUND: A significant proportion of the Canadian diet comes from foods purchased in restaurant settings. In an effort to promote healthy eating, the province of British Columbia (BC) implemented the Informed Dining Program (IDP), a voluntary, industry supported information program in 2012, while...
में बचाया:
| में प्रकाशित: | Int J Behav Nutr Phys Act |
|---|---|
| मुख्य लेखकों: | , , |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
BioMed Central
2019
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6814965/ https://ncbi.nlm.nih.gov/pubmed/31653256 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12966-019-0854-x |
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