Quality Characteristics and Functional and Antioxidant Capacities of Algae-Fortified Fish Burgers Prepared from Common Barbel (Barbus barbus)

INTRODUCTION: Algae have been used as natural ingredients to produce new canned fish burgers prepared from minced flesh of common barbel. In this research, the impact of the addition of Cystoseira compressa and Jania adhaerens at concentrations of 0.5, 1, and 1.5% w/v on the texture and sensory char...

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Détails bibliographiques
Publié dans:Biomed Res Int
Auteurs principaux: Hentati, Faiez, Barkallah, Mohamed, Ben Atitallah, Ali, Dammak, Mouna, Louati, Ibtihel, Pierre, Guillaume, Fendri, Imen, Attia, Hamadi, Michaud, Philippe, Abdelkafi, Slim
Format: Artigo
Langue:Inglês
Publié: Hindawi 2019
Sujets:
Research Article
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6811799/
https://ncbi.nlm.nih.gov/pubmed/31687385
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2019/2907542
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