Hentati, F., Barkallah, M., Ben Atitallah, A., Dammak, M., Louati, I., Pierre, G., . . . Abdelkafi, S. (2019). Quality Characteristics and Functional and Antioxidant Capacities of Algae-Fortified Fish Burgers Prepared from Common Barbel (Barbus barbus). Biomed Res Int.
Stile di citazione ChicagoHentati, Faiez, et al. "Quality Characteristics and Functional and Antioxidant Capacities of Algae-Fortified Fish Burgers Prepared From Common Barbel (Barbus Barbus)." Biomed Res Int 2019.
Citazione MLAHentati, Faiez, et al. "Quality Characteristics and Functional and Antioxidant Capacities of Algae-Fortified Fish Burgers Prepared From Common Barbel (Barbus Barbus)." Biomed Res Int 2019.
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