Hentati, F., Barkallah, M., Ben Atitallah, A., Dammak, M., Louati, I., Pierre, G., . . . Abdelkafi, S. (2019). Quality Characteristics and Functional and Antioxidant Capacities of Algae-Fortified Fish Burgers Prepared from Common Barbel (Barbus barbus). Biomed Res Int.
Citación estilo ChicagoHentati, Faiez, et al. "Quality Characteristics and Functional and Antioxidant Capacities of Algae-Fortified Fish Burgers Prepared From Common Barbel (Barbus Barbus)." Biomed Res Int 2019.
Cita MLAHentati, Faiez, et al. "Quality Characteristics and Functional and Antioxidant Capacities of Algae-Fortified Fish Burgers Prepared From Common Barbel (Barbus Barbus)." Biomed Res Int 2019.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.