Quality Characteristics and Functional and Antioxidant Capacities of Algae-Fortified Fish Burgers Prepared from Common Barbel (Barbus barbus)

INTRODUCTION: Algae have been used as natural ingredients to produce new canned fish burgers prepared from minced flesh of common barbel. In this research, the impact of the addition of Cystoseira compressa and Jania adhaerens at concentrations of 0.5, 1, and 1.5% w/v on the texture and sensory char...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Biomed Res Int
Main Authors: Hentati, Faiez, Barkallah, Mohamed, Ben Atitallah, Ali, Dammak, Mouna, Louati, Ibtihel, Pierre, Guillaume, Fendri, Imen, Attia, Hamadi, Michaud, Philippe, Abdelkafi, Slim
Formato: Artigo
Idioma:Inglês
Publicado em: Hindawi 2019
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6811799/
https://ncbi.nlm.nih.gov/pubmed/31687385
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2019/2907542
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados