Quality Characteristics and Functional and Antioxidant Capacities of Algae-Fortified Fish Burgers Prepared from Common Barbel (Barbus barbus)

INTRODUCTION: Algae have been used as natural ingredients to produce new canned fish burgers prepared from minced flesh of common barbel. In this research, the impact of the addition of Cystoseira compressa and Jania adhaerens at concentrations of 0.5, 1, and 1.5% w/v on the texture and sensory char...

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Vydáno v:Biomed Res Int
Hlavní autoři: Hentati, Faiez, Barkallah, Mohamed, Ben Atitallah, Ali, Dammak, Mouna, Louati, Ibtihel, Pierre, Guillaume, Fendri, Imen, Attia, Hamadi, Michaud, Philippe, Abdelkafi, Slim
Médium: Artigo
Jazyk:Inglês
Vydáno: Hindawi 2019
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Research Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6811799/
https://ncbi.nlm.nih.gov/pubmed/31687385
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2019/2907542
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