Quality Characteristics and Functional and Antioxidant Capacities of Algae-Fortified Fish Burgers Prepared from Common Barbel (Barbus barbus)

INTRODUCTION: Algae have been used as natural ingredients to produce new canned fish burgers prepared from minced flesh of common barbel. In this research, the impact of the addition of Cystoseira compressa and Jania adhaerens at concentrations of 0.5, 1, and 1.5% w/v on the texture and sensory char...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
में प्रकाशित:Biomed Res Int
मुख्य लेखकों: Hentati, Faiez, Barkallah, Mohamed, Ben Atitallah, Ali, Dammak, Mouna, Louati, Ibtihel, Pierre, Guillaume, Fendri, Imen, Attia, Hamadi, Michaud, Philippe, Abdelkafi, Slim
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: Hindawi 2019
विषय:
Research Article
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC6811799/
https://ncbi.nlm.nih.gov/pubmed/31687385
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2019/2907542
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