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Effect of conditioner and moisture content on flowability of yellow cornmeal
Flow characterization of ground materials based on standard physical properties is not always accurate and must be complemented with other properties that help characterize their flowability. The flow properties of yellow cornmeal as a function of moisture content (10.0%, 13.5% 17.0%, and 20.0% wet...
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| Publicado no: | Food Sci Nutr |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6804776/ https://ncbi.nlm.nih.gov/pubmed/31660140 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1184 |
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