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Effect of conditioner and moisture content on flowability of yellow cornmeal

Flow characterization of ground materials based on standard physical properties is not always accurate and must be complemented with other properties that help characterize their flowability. The flow properties of yellow cornmeal as a function of moisture content (10.0%, 13.5% 17.0%, and 20.0% wet...

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Dettagli Bibliografici
Pubblicato in:Food Sci Nutr
Autori principali: Chinwan, Dipanshu, Castell‐Perez, M. Elena
Natura: Artigo
Lingua:Inglês
Pubblicazione: John Wiley and Sons Inc. 2019
Soggetti:
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6804776/
https://ncbi.nlm.nih.gov/pubmed/31660140
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1184
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