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Effect of conditioner and moisture content on flowability of yellow cornmeal
Flow characterization of ground materials based on standard physical properties is not always accurate and must be complemented with other properties that help characterize their flowability. The flow properties of yellow cornmeal as a function of moisture content (10.0%, 13.5% 17.0%, and 20.0% wet...
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| Publicat a: | Food Sci Nutr |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
John Wiley and Sons Inc.
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6804776/ https://ncbi.nlm.nih.gov/pubmed/31660140 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1184 |
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