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Effect of moisture content and particle size on grinding kinetics and flowability of balloon flower (Platycodon grandiflorum)
In this study, the grinding kinetics and the flowability of balloon flowers (BFs) with various moisture contents (8, 12, and 20%) were determined. Three semi-empirical grinding models (Bond, Kick, and Rittinger) were applied to describe the BFs’ grinding process. A lower moisture content resulted in...
Gorde:
| Argitaratua izan da: | Food Sci Biotechnol |
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| Egile Nagusiak: | , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Springer Singapore
2017
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6049679/ https://ncbi.nlm.nih.gov/pubmed/30263790 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-017-0291-z |
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