Wordt geladen...
Effect of moisture content and particle size on grinding kinetics and flowability of balloon flower (Platycodon grandiflorum)
In this study, the grinding kinetics and the flowability of balloon flowers (BFs) with various moisture contents (8, 12, and 20%) were determined. Three semi-empirical grinding models (Bond, Kick, and Rittinger) were applied to describe the BFs’ grinding process. A lower moisture content resulted in...
Bewaard in:
| Gepubliceerd in: | Food Sci Biotechnol |
|---|---|
| Hoofdauteurs: | , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Springer Singapore
2017
|
| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6049679/ https://ncbi.nlm.nih.gov/pubmed/30263790 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-017-0291-z |
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|