Biochemical composition and antioxidant activity of three extra virgin olive oils from the Irpinia Province, Southern Italy

Extra virgin olive oil (EVOO), appraised for its healthy properties, represents an important element for the economy of several countries of the Mediterranean area, including Italy. Our study aimed to evaluate some biochemical characteristics (polyphenols and volatile compounds) as well as the antio...

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Bibliografiske detaljer
Udgivet i:Food Sci Nutr
Main Authors: Fratianni, Florinda, Cozzolino, Rosaria, Martignetti, Antonella, Malorni, Livia, d’Acierno, Antonio, De Feo, Vincenzo, da Cruz, Adriano G., Nazzaro, Filomena
Format: Artigo
Sprog:Inglês
Udgivet: John Wiley and Sons Inc. 2019
Fag:
Original Research
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6804774/
https://ncbi.nlm.nih.gov/pubmed/31660137
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1180
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