Biochemical composition and antioxidant activity of three extra virgin olive oils from the Irpinia Province, Southern Italy

Extra virgin olive oil (EVOO), appraised for its healthy properties, represents an important element for the economy of several countries of the Mediterranean area, including Italy. Our study aimed to evaluate some biochemical characteristics (polyphenols and volatile compounds) as well as the antio...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Food Sci Nutr
Egile Nagusiak: Fratianni, Florinda, Cozzolino, Rosaria, Martignetti, Antonella, Malorni, Livia, d’Acierno, Antonio, De Feo, Vincenzo, da Cruz, Adriano G., Nazzaro, Filomena
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: John Wiley and Sons Inc. 2019
Gaiak:
Original Research
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6804774/
https://ncbi.nlm.nih.gov/pubmed/31660137
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1180
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