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Fratianni, Florinda, Rosaria Cozzolino, Antonella Martignetti, Livia Malorni, Antonio d’Acierno, Vincenzo De Feo, Adriano G. da Cruz, and Filomena Nazzaro. "Biochemical Composition and Antioxidant Activity of Three Extra Virgin Olive Oils From the Irpinia Province, Southern Italy." Food Sci Nutr 2019.

Fratianni, Florinda, et al. "Biochemical Composition and Antioxidant Activity of Three Extra Virgin Olive Oils From the Irpinia Province, Southern Italy." Food Sci Nutr 2019.