APA način citiranja

Fratianni, F., Cozzolino, R., Martignetti, A., Malorni, L., d’Acierno, A., De Feo, V., . . . Nazzaro, F. (2019). Biochemical composition and antioxidant activity of three extra virgin olive oils from the Irpinia Province, Southern Italy. Food Sci Nutr.

Čikaški stil citiranja

Fratianni, Florinda, Rosaria Cozzolino, Antonella Martignetti, Livia Malorni, Antonio d’Acierno, Vincenzo De Feo, Adriano G. da Cruz, i Filomena Nazzaro. "Biochemical Composition and Antioxidant Activity of Three Extra Virgin Olive Oils From the Irpinia Province, Southern Italy." Food Sci Nutr 2019.

MLA način citiranja

Fratianni, Florinda, et al. "Biochemical Composition and Antioxidant Activity of Three Extra Virgin Olive Oils From the Irpinia Province, Southern Italy." Food Sci Nutr 2019.