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Biochemical composition and antioxidant activity of three extra virgin olive oils from the Irpinia Province, Southern Italy
Extra virgin olive oil (EVOO), appraised for its healthy properties, represents an important element for the economy of several countries of the Mediterranean area, including Italy. Our study aimed to evaluate some biochemical characteristics (polyphenols and volatile compounds) as well as the antio...
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| Publicado no: | Food Sci Nutr |
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| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6804774/ https://ncbi.nlm.nih.gov/pubmed/31660137 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1180 |
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