Antibacterial Activity of Three Extra Virgin Olive Oils of the Campania Region, Southern Italy, Related to Their Polyphenol Content and Composition

Production of extra virgin olive oil (EVOO) represents an important element for the economy of Southern Italy. Therefore, EVOO is recognized as a food with noticeable biological effects. Our study aimed to evaluate the antimicrobial activity exhibited by the polyphenolic extracts of EVOOs, obtained...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Microorganisms
Prif Awduron: Nazzaro, Filomena, Fratianni, Florinda, Cozzolino, Rosaria, Martignetti, Antonella, Malorni, Livia, De Feo, Vincenzo, Cruz, Adriano G., d’Acierno, Antonio
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: MDPI 2019
Pynciau:
Article
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC6780878/
https://ncbi.nlm.nih.gov/pubmed/31491985
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms7090321
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