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Relationship between high dietary fat intake and Parkinson’s disease risk: a meta-analysis
OBJECTIVE: To assess whether dietary fat intake influences Parkinson’s disease risk. DATA SOURCES: We systematically surveyed the Embase and PubMed databases, reviewing manuscripts published prior to October 2018. The following terms were used: (“Paralysis agitans” OR “Parkinson disease” OR “Parkins...
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| Publicado no: | Neural Regen Res |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Wolters Kluwer - Medknow
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6788237/ https://ncbi.nlm.nih.gov/pubmed/31397355 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4103/1673-5374.262599 |
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