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The relationship between dietary fat intake, impulsive choice, and metabolic health
Unhealthful foods are convenient, ubiquitous, and inexpensive. Overconsumption of unhealthful foods can result in disease states such as obesity and Type 2 diabetes. In addition to the physiological consequences of unhealthful foods, research in rats has shown that diets high in processed fat and su...
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| Publicado no: | Appetite |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8206036/ https://ncbi.nlm.nih.gov/pubmed/33991645 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.appet.2021.105292 |
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