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Dietary fat intake and risk for Parkinson’s disease

BACKGROUND: Previous epidemiological studies have generated inconsistent results regarding the associations between dietary fat intakes and risk for Parkinson’s disease (PD). We therefore prospectively examined these associations in the NIH-AARP Diet and Health Study. METHODS: A 124-item food freque...

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Detalhes bibliográficos
Main Authors: Dong, Jing, Beard, John D., Umbach, David M., Park, YikYung, Huang, Xuemei, Blair, Aaron, Kamel, Freya, Chen, Honglei
Formato: Artigo
Idioma:Inglês
Publicado em: 2014
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4216604/
https://ncbi.nlm.nih.gov/pubmed/25186946
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/mds.26032
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