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Dietary fat intake and risk for Parkinson’s disease
BACKGROUND: Previous epidemiological studies have generated inconsistent results regarding the associations between dietary fat intakes and risk for Parkinson’s disease (PD). We therefore prospectively examined these associations in the NIH-AARP Diet and Health Study. METHODS: A 124-item food freque...
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| Autors principals: | , , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2014
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4216604/ https://ncbi.nlm.nih.gov/pubmed/25186946 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/mds.26032 |
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