Dietary Fat Intake, Pesticide Use, and Parkinson’s Disease

BACKGROUND: Dietary fat intake may modify Parkinson’s disease (PD) risk directly or by altering the response to environmental neurotoxicants including pesticides. METHODS: We conducted a case-control study of PD nested in the Agricultural Health Study (AHS), a cohort of pesticide applicators and spo...

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Autori principali: Kamel, Freya, Goldman, Samuel M, Umbach, David M, Chen, Honglei, Richardson, Gina, Barber, Marie Richards, Meng, Cheryl, Marras, Connie, Korell, Monica, Kasten, Meike, Hoppin, Jane A, Comyns, Kathleen, Chade, Anabel, Blair, Aaron, Bhudhikanok, Grace S, Ross, G Webster, Langston, J William, Sandler, Dale P, Tanner, Caroline M
Natura: Artigo
Lingua:Inglês
Pubblicazione: 2013
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3936597/
https://ncbi.nlm.nih.gov/pubmed/24120951
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.parkreldis.2013.09.023
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