Dietary Fat Intake, Pesticide Use, and Parkinson’s Disease

BACKGROUND: Dietary fat intake may modify Parkinson’s disease (PD) risk directly or by altering the response to environmental neurotoxicants including pesticides. METHODS: We conducted a case-control study of PD nested in the Agricultural Health Study (AHS), a cohort of pesticide applicators and spo...

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Detalhes bibliográficos
Main Authors: Kamel, Freya, Goldman, Samuel M, Umbach, David M, Chen, Honglei, Richardson, Gina, Barber, Marie Richards, Meng, Cheryl, Marras, Connie, Korell, Monica, Kasten, Meike, Hoppin, Jane A, Comyns, Kathleen, Chade, Anabel, Blair, Aaron, Bhudhikanok, Grace S, Ross, G Webster, Langston, J William, Sandler, Dale P, Tanner, Caroline M
Formato: Artigo
Idioma:Inglês
Publicado em: 2013
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3936597/
https://ncbi.nlm.nih.gov/pubmed/24120951
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.parkreldis.2013.09.023
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