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Biofortification of field-grown cassava by engineering expression of an iron transporter and ferritin
Less than 10% of the estimated average requirement (EAR) for iron and zinc is provided by consumption of storage roots of the staple crop cassava (Manihot esculenta Crantz) in West African human populations. We used genetic engineering to improve mineral micronutrient concentrations in cassava. Over...
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| 出版年: | Nat Biotechnol |
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| 主要な著者: | , , , , , , , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Nature Publishing Group US
2019
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| 主題: | |
| オンライン・アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6784895/ https://ncbi.nlm.nih.gov/pubmed/30692693 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41587-018-0002-1 |
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