Provitamin A biofortification of cassava enhances shelf life but reduces dry matter content of storage roots due to altered carbon partitioning into starch

Storage roots of cassava (Manihot esculenta Crantz), a major subsistence crop of sub‐Saharan Africa, are calorie rich but deficient in essential micronutrients, including provitamin A β‐carotene. In this study, β‐carotene concentrations in cassava storage roots were enhanced by co‐expression of tran...

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Detalhes bibliográficos
Publicado no:Plant Biotechnol J
Main Authors: Beyene, Getu, Solomon, Felix R., Chauhan, Raj D., Gaitán‐Solis, Eliana, Narayanan, Narayanan, Gehan, Jackson, Siritunga, Dimuth, Stevens, Robyn L., Jifon, John, Van Eck, Joyce, Linsler, Edward, Gehan, Malia, Ilyas, Muhammad, Fregene, Martin, Sayre, Richard T., Anderson, Paul, Taylor, Nigel J., Cahoon, Edgar B.
Formato: Artigo
Idioma:Inglês
Publicado em: John Wiley and Sons Inc. 2017
Assuntos:
Research Articles
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5978869/
https://ncbi.nlm.nih.gov/pubmed/29193665
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/pbi.12862
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