Biofortification of field-grown cassava by engineering expression of an iron transporter and ferritin

Less than 10% of the estimated average requirement (EAR) for iron and zinc is provided by consumption of storage roots of the staple crop cassava (Manihot esculenta Crantz) in West African human populations. We used genetic engineering to improve mineral micronutrient concentrations in cassava. Over...

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Dades bibliogràfiques
Publicat a:Nat Biotechnol
Autors principals: Narayanan, Narayanan, Beyene, Getu, Chauhan, Raj Deepika, Gaitán-Solís, Eliana, Gehan, Jackson, Butts, Paula, Siritunga, Dimuth, Okwuonu, Ihuoma, Woll, Arthur, Jiménez-Aguilar, Dulce M., Boy, Erick, Grusak, Michael A., Anderson, Paul, Taylor, Nigel J.
Format: Artigo
Idioma:Inglês
Publicat: Nature Publishing Group US 2019
Matèries:
Letter
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6784895/
https://ncbi.nlm.nih.gov/pubmed/30692693
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41587-018-0002-1
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