Biofortification of field-grown cassava by engineering expression of an iron transporter and ferritin

Less than 10% of the estimated average requirement (EAR) for iron and zinc is provided by consumption of storage roots of the staple crop cassava (Manihot esculenta Crantz) in West African human populations. We used genetic engineering to improve mineral micronutrient concentrations in cassava. Over...

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Библиографические подробности
Опубликовано в: :Nat Biotechnol
Главные авторы: Narayanan, Narayanan, Beyene, Getu, Chauhan, Raj Deepika, Gaitán-Solís, Eliana, Gehan, Jackson, Butts, Paula, Siritunga, Dimuth, Okwuonu, Ihuoma, Woll, Arthur, Jiménez-Aguilar, Dulce M., Boy, Erick, Grusak, Michael A., Anderson, Paul, Taylor, Nigel J.
Формат: Artigo
Язык:Inglês
Опубликовано: Nature Publishing Group US 2019
Предметы:
Letter
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC6784895/
https://ncbi.nlm.nih.gov/pubmed/30692693
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41587-018-0002-1
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