Prevalence, Bacterial Load, and Antimicrobial Resistance of Salmonella Serovars Isolated From Retail Meat and Meat Products in China

Salmonella remains the leading cause of reported bacterial foodborne disease in China. Meat products are recognized as one of the major sources of human salmonellosis; however, there is a lack of comprehensive, quantitative data concerning Salmonella contamination of these foods. Therefore, the obje...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Front Microbiol
Main Authors: Yang, Xiaojuan, Wu, Qingping, Zhang, Jumei, Huang, Jiahui, Chen, Ling, Wu, Shi, Zeng, Haiyan, Wang, Juan, Chen, Moutong, Wu, Haoming, Gu, Qihui, Wei, Xianhu
Format: Artigo
Jezik:Inglês
Izdano: Frontiers Media S.A. 2019
Teme:
Microbiology
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC6771270/
https://ncbi.nlm.nih.gov/pubmed/31608021
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2019.02121
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