Staphylococcus aureus Isolated From Retail Meat and Meat Products in China: Incidence, Antibiotic Resistance and Genetic Diversity

This study was to estimate the prevalence and characteristics of Staphylococcus aureus from 1,850 retail meat and meat products in China during July 2011 to June 2016. The samples were collected covering most provincial capitals in China, including 604 raw meat, 601 quick-frozen meat, and 645 ready-...

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Detalles Bibliográficos
Publicado en:Front Microbiol
Main Authors: Wu, Shi, Huang, Jiahui, Wu, Qingping, Zhang, Jumei, Zhang, Feng, Yang, Xiaojuan, Wu, Haoming, Zeng, Haiyan, Chen, Moutong, Ding, Yu, Wang, Juan, Lei, Tao, Zhang, Shuhong, Xue, Liang
Formato: Artigo
Idioma:Inglês
Publicado: Frontiers Media S.A. 2018
Assuntos:
Microbiology
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC6249422/
https://ncbi.nlm.nih.gov/pubmed/30498486
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2018.02767
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