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Identifying Freshness of Spinach Leaves Stored at Different Temperatures Using Hyperspectral Imaging
Spinach is prone to spoilage in the course of preservation. Spinach leaves stored at different temperatures for different durations will have varying degrees of freshness. In order to monitor the freshness of spinach leaves during storage, a rapid and non-destructive method—hyperspectral imaging tec...
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| Udgivet i: | Foods |
|---|---|
| Main Authors: | , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI
2019
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6770342/ https://ncbi.nlm.nih.gov/pubmed/31438644 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8090356 |
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