Detection of Glutamic Acid in Oilseed Rape Leaves Using Near Infrared Spectroscopy and the Least Squares-Support Vector Machine

Por Bao, Yidan, Kong, Wenwen, Liu, Fei, Qiu, Zhengjun, He, Yong
Publicado em 2012

Fruit Quality Evaluation Using Spectroscopy Technology: A Review

Por Wang, Hailong, Peng, Jiyu, Xie, Chuanqi, Bao, Yidan, He, Yong
Publicado no Sensors (Basel) (2015)

Quantitative Analysis of Total Amino Acid in Barley Leaves under Herbicide Stress Using Spectroscopic Technology and Chemometrics

Por Bao, Yidan, Kong, Wenwen, He, Yong, Liu, Fei, Tian, Tian, Zhou, Weijun
Publicado em 2012

Potential of Visible and Near Infrared Spectroscopy and Pattern Recognition for Rapid Quantification of Notoginseng Powder with Adulterants

Por Nie, Pengcheng, Wu, Di, Sun, Da-Wen, Cao, Fang, Bao, Yidan, He, Yong
Publicado em 2013