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Identifying Freshness of Spinach Leaves Stored at Different Temperatures Using Hyperspectral Imaging

Spinach is prone to spoilage in the course of preservation. Spinach leaves stored at different temperatures for different durations will have varying degrees of freshness. In order to monitor the freshness of spinach leaves during storage, a rapid and non-destructive method—hyperspectral imaging tec...

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Detalhes bibliográficos
Publicado no:Foods
Main Authors: Zhu, Susu, Feng, Lei, Zhang, Chu, Bao, Yidan, He, Yong
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2019
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6770342/
https://ncbi.nlm.nih.gov/pubmed/31438644
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8090356
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