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Variety Identification of Raisins Using Near-Infrared Hyperspectral Imaging
Different varieties of raisins have different nutritional properties and vary in commercial value. An identification method of raisin varieties using hyperspectral imaging was explored. Hyperspectral images of two different varieties of raisins (Wuhebai and Xiangfei) at spectral range of 874–1734 nm...
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| Gepubliceerd in: | Molecules |
|---|---|
| Hoofdauteurs: | , , , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
MDPI
2018
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6278444/ https://ncbi.nlm.nih.gov/pubmed/30412997 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules23112907 |
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