Extra Virgin Olive Oil: Lesson from Nutrigenomics

Extra virgin olive oil (EVOO) consumption has a beneficial effect on human health, especially for prevention of cardiovascular disease and metabolic disorders. Here we underscore the peculiar importance of specific cultivars used for EVOO production since biodiversity among cultivars in terms of fat...

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Bibliographic Details
Published in:Nutrients
Main Authors: De Santis, Stefania, Cariello, Marica, Piccinin, Elena, Sabbà, Carlo, Moschetta, Antonio
Format: Artigo
Language:Inglês
Published: MDPI 2019
Subjects:
Review
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6770023/
https://ncbi.nlm.nih.gov/pubmed/31487787
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11092085
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