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Extra Virgin Olive Oil: Lesson from Nutrigenomics
Extra virgin olive oil (EVOO) consumption has a beneficial effect on human health, especially for prevention of cardiovascular disease and metabolic disorders. Here we underscore the peculiar importance of specific cultivars used for EVOO production since biodiversity among cultivars in terms of fat...
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| Publicado no: | Nutrients |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6770023/ https://ncbi.nlm.nih.gov/pubmed/31487787 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11092085 |
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