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Extra Virgin Olive Oil: Lesson from Nutrigenomics
Extra virgin olive oil (EVOO) consumption has a beneficial effect on human health, especially for prevention of cardiovascular disease and metabolic disorders. Here we underscore the peculiar importance of specific cultivars used for EVOO production since biodiversity among cultivars in terms of fat...
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| 發表在: | Nutrients |
|---|---|
| Main Authors: | , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
MDPI
2019
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6770023/ https://ncbi.nlm.nih.gov/pubmed/31487787 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11092085 |
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