Lyophilized Maqui (Aristotelia chilensis) Berry Induces Browning in the Subcutaneous White Adipose Tissue and Ameliorates the Insulin Resistance in High Fat Diet-Induced Obese Mice

Maqui (Aristotelia Chilensis) berry features a unique profile of anthocyanidins that includes high amounts of delphinidin-3-O-sambubioside-5-O-glucoside and delphinidin-3-O-sambubioside and has shown positive effects on fasting glucose and insulin levels in humans and murine models of type 2 diabete...

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Dades bibliogràfiques
Publicat a:Antioxidants (Basel)
Autors principals: Sandoval, Viviana, Femenias, Antoni, Martínez-Garza, Úrsula, Sanz-Lamora, Hèctor, Castagnini, Juan Manuel, Quifer-Rada, Paola, Lamuela-Raventós, Rosa Maria, Marrero, Pedro F., Haro, Diego, Relat, Joana
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2019
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Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6769892/
https://ncbi.nlm.nih.gov/pubmed/31480627
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox8090360
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