In Vitro and in Vivo Anti-Diabetic Effects of Anthocyanins from Maqui Berry (Aristotelia chilensis)

We used a murine model of type II diabetes, which reproduces the major features of the human disease, and a number of cellular models to study the antidiabetic effect of ANC, a standardised anthocyanin-rich formulation from maqui berry (Aristotelia chilensis). We also isolated delphinidin 3-sambubio...

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Bibliografske podrobnosti
izdano v:Food Chem
Main Authors: Rojo, Leonel E, Ribnicky, David, Logendra, Sithes, Poulev, Alex, Rojas-Silva, Patricio, Kuhn, Peter, Dorn, Ruth, Grace, Mary H., Lila, Mary Ann, Raskin, Ilya
Format: Artigo
Jezik:Inglês
Izdano: 2011
Teme:
Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC4535716/
https://ncbi.nlm.nih.gov/pubmed/26279603
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.foodchem.2011.08.066
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