Sweet Pepper (Capsicum annuum L.) Fruits Contain an Atypical Peroxisomal Catalase That Is Modulated by Reactive Oxygen and Nitrogen Species

During the ripening of sweet pepper (Capsicum annuum L.) fruits, in a genetically controlled scenario, enormous metabolic changes occur that affect the physiology of most cell compartments. Peroxisomal catalase gene expression decreases after pepper fruit ripening, while the enzyme is also susceptib...

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Publicado en:Antioxidants (Basel)
Main Authors: Rodríguez-Ruiz, Marta, González-Gordo, Salvador, Cañas, Amanda, Campos, María Jesús, Paradela, Alberto, Corpas, Francisco J., Palma, José M.
Formato: Artigo
Idioma:Inglês
Publicado: MDPI 2019
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Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC6769641/
https://ncbi.nlm.nih.gov/pubmed/31487955
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox8090374
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