Superoxide Radical Metabolism in Sweet Pepper (Capsicum annuum L.) Fruits Is Regulated by Ripening and by a NO-Enriched Environment

Superoxide radical (O(2)(•–)) is involved in numerous physiological and stress processes in higher plants. Fruit ripening encompasses degradative and biosynthetic pathways including reactive oxygen and nitrogen species. With the use of sweet pepper (Capsicum annuum L.) fruits at different ripening s...

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發表在:Front Plant Sci
Main Authors: González-Gordo, Salvador, Rodríguez-Ruiz, Marta, Palma, José M., Corpas, Francisco J.
格式: Artigo
語言:Inglês
出版: Frontiers Media S.A. 2020
主題:
Plant Science
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC7240112/
https://ncbi.nlm.nih.gov/pubmed/32477380
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2020.00485
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