Superoxide Radical Metabolism in Sweet Pepper (Capsicum annuum L.) Fruits Is Regulated by Ripening and by a NO-Enriched Environment

Superoxide radical (O(2)(•–)) is involved in numerous physiological and stress processes in higher plants. Fruit ripening encompasses degradative and biosynthetic pathways including reactive oxygen and nitrogen species. With the use of sweet pepper (Capsicum annuum L.) fruits at different ripening s...

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Foilsithe in:Front Plant Sci
Main Authors: González-Gordo, Salvador, Rodríguez-Ruiz, Marta, Palma, José M., Corpas, Francisco J.
Formáid: Artigo
Teanga:Inglês
Foilsithe: Frontiers Media S.A. 2020
Ábhair:
Plant Science
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC7240112/
https://ncbi.nlm.nih.gov/pubmed/32477380
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2020.00485
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