Superoxide Radical Metabolism in Sweet Pepper (Capsicum annuum L.) Fruits Is Regulated by Ripening and by a NO-Enriched Environment

Superoxide radical (O(2)(•–)) is involved in numerous physiological and stress processes in higher plants. Fruit ripening encompasses degradative and biosynthetic pathways including reactive oxygen and nitrogen species. With the use of sweet pepper (Capsicum annuum L.) fruits at different ripening s...

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Vydáno v:Front Plant Sci
Hlavní autoři: González-Gordo, Salvador, Rodríguez-Ruiz, Marta, Palma, José M., Corpas, Francisco J.
Médium: Artigo
Jazyk:Inglês
Vydáno: Frontiers Media S.A. 2020
Témata:
Plant Science
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7240112/
https://ncbi.nlm.nih.gov/pubmed/32477380
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2020.00485
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