Sweet Pepper (Capsicum annuum L.) Fruits Contain an Atypical Peroxisomal Catalase That Is Modulated by Reactive Oxygen and Nitrogen Species

During the ripening of sweet pepper (Capsicum annuum L.) fruits, in a genetically controlled scenario, enormous metabolic changes occur that affect the physiology of most cell compartments. Peroxisomal catalase gene expression decreases after pepper fruit ripening, while the enzyme is also susceptib...

Celý popis

Uloženo v:
Podrobná bibliografie
Vydáno v:Antioxidants (Basel)
Hlavní autoři: Rodríguez-Ruiz, Marta, González-Gordo, Salvador, Cañas, Amanda, Campos, María Jesús, Paradela, Alberto, Corpas, Francisco J., Palma, José M.
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2019
Témata:
Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6769641/
https://ncbi.nlm.nih.gov/pubmed/31487955
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox8090374
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!

Podobné jednotky