Nitric Oxide (NO) Differentially Modulates the Ascorbate Peroxidase (APX) Isozymes of Sweet Pepper (<i>Capsicum annuum</i> L.) Fruits

Nitric oxide (NO) is a free radical which modulates protein function and gene expression throughout all stages of plant development. Fruit ripening involves a complex scenario where drastic phenotypical and metabolic changes take place. Pepper fruits are one of the most consumed horticultural produc...

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Autori principali: Salvador González-Gordo, Marta Rodríguez-Ruiz, Javier López-Jaramillo, María A. Muñoz-Vargas, José M. Palma, Francisco J. Corpas
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI AG 2022-04-01
Serie:Antioxidants
Soggetti:
ascorbate peroxidase
fruit ripening
hydrogen peroxide
nitric oxide
nitration
pepper fruit
Accesso online:https://www.mdpi.com/2076-3921/11/4/765
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