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Ripening of pepper (Capsicum annuum) fruit is characterized by an enhancement of protein tyrosine nitration
Background and Aims Pepper (Capsicum annuum, Solanaceae) fruits are consumed worldwide and are of great economic importance. In most species ripening is characterized by important visual and metabolic changes, the latter including emission of volatile organic compounds associated with respiration, d...
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| 發表在: | Ann Bot |
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| Main Authors: | , , , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Oxford University Press
2015
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4577987/ https://ncbi.nlm.nih.gov/pubmed/25814060 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/aob/mcv016 |
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